Eurosérum (Coopérative Sodiaal)
Emmanus O. has extensive experience in the agro-food sector, currently serving as Responsable Performance et Amélioration Continue at Euroserum (Coopérative Sodiaal) since January 2020. Previously, Emmanus O. held the role of Responsable de service adjointe at AGIS - Groupe LDC, focusing on production management and productivity tracking. Emmanus O. also contributed to Eurosérum as Chargée amélioration continue and gained experience in quality and R&D at La Cocotte Gourmande. Additional positions include Agent de conditionnement and Technicienne QHSE in earlier years. Emmanus O. is pursuing education in humanitarian program management at Bioforce, alongside degrees in agro-food engineering and applied nutrition.
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Eurosérum (Coopérative Sodiaal)
Eurosérum belongs to the Sodiaal group, which represents a community of 16,959 farmers and 9,615 employees, including 427 work-study students and trainees. As the leading French dairy cooperative, Sodiaal collects milk from its farmers throughout France and valorizes it on its 75 industrial plants overall in France. Eurosérum's main activity is the valorization of whey into powdered dairy ingredients for infant nutrition, specialized nutrition and the food industry. As a key actor in the demineralized whey market, we produce 210,000 tons of dairy ingredients, 70% of which are exported. Eurosérum employs more than 650 people in 10 transformation plants.