Eurosérum (Coopérative Sodiaal)
Fabien LEVRAY is an experienced professional in the agro-industrial sector, currently serving as Manager de Production at Eurosérum since January 2019, overseeing teams in demineralization, concentration/drying, and packaging workshops. Previous roles include Chef d’équipe de production and Apprenti ingénieur at Entremont, where Fabien gained expertise in cheese processing, serum treatment, and microfiltration, along with training in process management and NEP qualification. Fabien also has experience as a stagiaire in various R&D and microbiology roles at Saeplast, LABORATOIRE DE BROMATOLOGIE OUEST ET BRETAGNE, Universidad Politécnica de Cartagena, and LABEXIA. Educational qualifications include an engineering degree in Agro-industry from ESIAB, a Licence MPIA from Université de Bretagne Occidentale, and a DUT in Génie biologique.
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Eurosérum (Coopérative Sodiaal)
Eurosérum belongs to the Sodiaal group, which represents a community of 16,959 farmers and 9,615 employees, including 427 work-study students and trainees. As the leading French dairy cooperative, Sodiaal collects milk from its farmers throughout France and valorizes it on its 75 industrial plants overall in France. Eurosérum's main activity is the valorization of whey into powdered dairy ingredients for infant nutrition, specialized nutrition and the food industry. As a key actor in the demineralized whey market, we produce 210,000 tons of dairy ingredients, 70% of which are exported. Eurosérum employs more than 650 people in 10 transformation plants.