Eurosérum (Coopérative Sodiaal)
Francis GUSUGUSU is an accomplished professional in the field of food and dairy industries, currently serving as an Ingénieur R&D Process at Euroserum since September 2019. Prior experience includes roles as R&D Technician and Stagiaire at Ingredia Dairy Experts, as well as various Stagiaire positions in production across companies such as LES EAUX MINERALES D'OULMES, COLAINORD, Groupe COSUMAR, Centrale Laitière, and Brasseries et Limonaderies du Burundi Brarudi S.A. Francis GUSUGUSU holds a Master 2 degree in Industries Laitières from ENSAIA and a Diplôme d'ingénieur in Industries Agroalimentaires from Université Sidi Mohammed Ben Abdellah-Fès, completed between 2014 and 2017.
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Eurosérum (Coopérative Sodiaal)
Eurosérum belongs to the Sodiaal group, which represents a community of 16,959 farmers and 9,615 employees, including 427 work-study students and trainees. As the leading French dairy cooperative, Sodiaal collects milk from its farmers throughout France and valorizes it on its 75 industrial plants overall in France. Eurosérum's main activity is the valorization of whey into powdered dairy ingredients for infant nutrition, specialized nutrition and the food industry. As a key actor in the demineralized whey market, we produce 210,000 tons of dairy ingredients, 70% of which are exported. Eurosérum employs more than 650 people in 10 transformation plants.