Eurosérum (Coopérative Sodiaal)
Isabelle CARRE has extensive experience in the food industry, particularly in quality management and production roles. Currently serving as Directeur d'usine at Eurosérum since February 2021, Isabelle previously held positions at Candia, including Chef de projet and Responsable Unité de Production, contributing significantly to dairy operations. With a solid foundation in quality assurance established at various companies such as Comalait and Delis SA, Isabelle's expertise is further supported by an engineering degree in Quality and Management of Agri-food Industries from Ecole nationale d'Ingénieurs des Travaux agricoles de Clermont-Ferrand and a D.U. in General management of an agri-food industrial site from Universite de Lorraine.
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Eurosérum (Coopérative Sodiaal)
Eurosérum belongs to the Sodiaal group, which represents a community of 16,959 farmers and 9,615 employees, including 427 work-study students and trainees. As the leading French dairy cooperative, Sodiaal collects milk from its farmers throughout France and valorizes it on its 75 industrial plants overall in France. Eurosérum's main activity is the valorization of whey into powdered dairy ingredients for infant nutrition, specialized nutrition and the food industry. As a key actor in the demineralized whey market, we produce 210,000 tons of dairy ingredients, 70% of which are exported. Eurosérum employs more than 650 people in 10 transformation plants.