Magdalena Otero

Magdalena Otero has extensive experience in the hospitality industry, currently serving as Hotel Manager for Eurostars Hotel Company since January 2015, overseeing properties such as Ikonik The Public and Exe Adahan Galata in Istanbul, as well as Eurostars Andorra in Andorra la Vella. Prior roles include positions at Catering Services International and Restaurante Carreiron, with responsibilities ranging from camarera to camarera jefe, and an earlier role as ayudante de cocina at Paradores. Academic qualifications include a Ciclo Superior in Administración de Establecimientos Turísticos and a Ciclo Medio in Cocina y Gastronomía, both obtained from Carlos Oroza, along with foundational education in Educación Secundaria Obligatoria from IES Illa de Arousa.