Caitlin Jaworski

Product Procurement Manager at Event Source

Caitlin Jaworski is an experienced professional in the hospitality industry, currently serving as the Product Procurement Manager at Event Source since December 2021. Prior to this role, Caitlin held the position of Assistant General Manager at Hilton Garden Inn Cleveland/Twinsburg from September 2014 to December 2021, where responsibilities included overseeing the booking and execution of events for sports groups, military, corporate, and social clients. Caitlin possesses extensive educational background from Kent State University, earning a Bachelor’s degree and a Master’s degree in Hospitality Administration/Management, as well as a Master of Science in Hospitality and Tourism Management.

Location

Cleveland, United States

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Event Source

Event Source provides superlative service and the finest-quality rental products to create memorable events. An extensive in-stock product line will suit any taste or style in quantities to customize any size event – from backyard picnic to a convention – from an intimate wedding to a gala. Serving the Cleveland, Columbus, Detroit and Pittsburgh areas, Event Source has consistently been awarded “Best Rental Company” by industry professionals and customers. With nearly 40 years of expertise in the special events industry, Event Source’s signature service is marked by accuracy and efficiency, giving you the complete confidence of knowing you have selected a standard of excellence that touches every facet of your event. Event Source knows exactly what it takes to make events special, and we rent it. Family- owned and operated by two generations of the Bibbo Family, our employees extend the family team and together we build long-term relationships with our customers. A single source all of your event rental needs, our product line features more than 3500 unique rental products including tables, chairs, furniture, linen, dinnerware, flatware, glassware, backdrop, dance floors & staging, concession equipment, and a wide variety of culinary equipment.


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Employees

51-200

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