MZ

Marty Zilka

Chief Financial Officer at Event Source

Marty Zilka currently serves as Chief Financial Officer and Controller at Event Source since December 2021. Previously, Marty held the position of Controller at Luminance Brands from October 2020 to December 2021 and served as Accounting Director and Accounting Manager at Gabriel Performance Products between May 2010 and October 2020. Prior experience includes working at Grant Thornton LLP as Audit Senior Associate and Audit Associate from September 2006 to May 2010, where Marty managed audit engagements and performed extensive audit testing. Early career experience includes an Accountant's Assistant role at Molded Fiber Glass Co. Marty Zilka earned a Bachelor of Accountancy in Accounting from Cleveland State University from 2003 to 2006.

Location

Cleveland, United States

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Event Source

Event Source provides superlative service and the finest-quality rental products to create memorable events. An extensive in-stock product line will suit any taste or style in quantities to customize any size event – from backyard picnic to a convention – from an intimate wedding to a gala. Serving the Cleveland, Columbus, Detroit and Pittsburgh areas, Event Source has consistently been awarded “Best Rental Company” by industry professionals and customers. With nearly 40 years of expertise in the special events industry, Event Source’s signature service is marked by accuracy and efficiency, giving you the complete confidence of knowing you have selected a standard of excellence that touches every facet of your event. Event Source knows exactly what it takes to make events special, and we rent it. Family- owned and operated by two generations of the Bibbo Family, our employees extend the family team and together we build long-term relationships with our customers. A single source all of your event rental needs, our product line features more than 3500 unique rental products including tables, chairs, furniture, linen, dinnerware, flatware, glassware, backdrop, dance floors & staging, concession equipment, and a wide variety of culinary equipment.


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Employees

51-200

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