Event Source
Nancy Wiegand-Lyon, CPA, MBA, CGMA, CERP has a solid work experience that spans from 2007 to the present year. Nancy started their career at ESSCO in 2007, where they served as VP Finance - Controller until 2012. Following that, they joined JIT in 2012 as Controller-Human Resource Mgr. and worked there until 2016. Currently, Nancy holds the position of Director of Finance and Administration at Event Source, a role they have been serving since 2016.
Nancy Wiegand-Lyon holds an MBA degree with a specialization in Finance from Xavier University. Nancy also has a BBA degree in Accounting from Cleveland State University. In addition to their education, Nancy has obtained the CERP certification in September 2016. Nancy is also a CGMA and CPA, although the details of when and where these certifications were obtained are not specified.
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Event Source
Event Source provides superlative service and the finest-quality rental products to create memorable events. An extensive in-stock product line will suit any taste or style in quantities to customize any size event – from backyard picnic to a convention – from an intimate wedding to a gala. Serving the Cleveland, Columbus, Detroit and Pittsburgh areas, Event Source has consistently been awarded “Best Rental Company” by industry professionals and customers. With nearly 40 years of expertise in the special events industry, Event Source’s signature service is marked by accuracy and efficiency, giving you the complete confidence of knowing you have selected a standard of excellence that touches every facet of your event. Event Source knows exactly what it takes to make events special, and we rent it. Family- owned and operated by two generations of the Bibbo Family, our employees extend the family team and together we build long-term relationships with our customers. A single source all of your event rental needs, our product line features more than 3500 unique rental products including tables, chairs, furniture, linen, dinnerware, flatware, glassware, backdrop, dance floors & staging, concession equipment, and a wide variety of culinary equipment.