Joe Opitz

Joe Opitz has extensive experience in the hospitality industry, currently working as a bartender at Events By Classic since November 2019 and at Tehama Golf Club since September 2019. Previously, Joe Opitz owned Flanagan's Irish-American Pub from March 2010 to January 2020 and held the position of Food and Beverage Director at Carmel Mission Inn from 2007 to 2009. Additionally, Joe served as Food and Beverage Manager at Corral de Tierra Country Club from 2004 to 2006 and worked as Food and Beverage Supervisor at Monterey Peninsula Country Club from July 1994 to June 2004, overseeing fine dining and banquet facilities. Joe holds an Associate of Arts degree in Business Administration from Harford Community College.