Trevor Sacco

Brand President at everbowl

Trevor Sacco has a diverse and extensive work experience in the restaurant industry. Trevor is currently serving as the Brand President at everbowl since 2022. Prior to this role, they were the Chief Executive Officer at Naked Infusions from 2019 to 2022.

Trevor also held several leadership positions at different companies. Trevor served as the CEO, CFO, and Chairman of the Board at Beaming Wellness, Inc. from 2015 to 2018. During their time there, the company was acquired and merged with EarthBar.

From 2013 to 2015, Trevor worked as the Vice President of Restaurant Operations at Umami Restaurant Group, LLC. Trevor oversaw the operations of a 24-unit casual dining concept and played a key role in the company's success, including Umami Burger being named GQ Magazine's burger of the year.

Before that, Trevor founded Sacco Restaurant Group, an investment and consulting company specializing in the restaurant industry. Trevor also served as the Chief Operating Officer at Bice Restaurant Group, where they were responsible for strategic growth and management of the international family restaurant chain.

Earlier in their career, Trevor worked as the Vice President of Operations at Daphne's Greek Cafe, overseeing all restaurant operations, procurement, and training. Trevor also had various roles at Sbarro, including District Manager, Manager of Casino Operations, and Regional Training Director.

Overall, Trevor Sacco has a proven track record of leadership and success in the restaurant industry, with extensive experience in operations, management, and strategic growth.

Trevor Sacco has a Bachelor of Science degree in Business Administration with a focus on Strategic Management, which they obtained from California State University, Chico between 1991 and 1994. In 2006, they completed a Certificate of Achievement at Columbia University in Finance and Accounting for the Nonfinancial Executive.

Links

Previous companies

Umami Burger logo

Timeline

  • Brand President

    August, 2022 - present

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