Pauline Talbot has a comprehensive background in biotechnology, with experience in various research institutes and companies. Pauline has expertise in microbiology, molecular biology, and biochemistry, including the production and purification of recombinant proteins. Pauline has worked on projects involving fermentation, enzyme production, and the impact of food additives on bacteria. Pauline also has experience in quality coordination and regulatory compliance within the industry. Pauline holds a Master's degree in Applied Microbiology and Biological Engineering.
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