Peter Gloster AIEMA has extensive experience in health, safety, and environmental management, currently serving as the Environmental Manager and Onsite MHE Instructor at Evolution Foods Ltd since June 2020. Previously, Peter worked at Sykes Seafood as a Health and Safety Officer overseeing two sites, and at Culina Group Limited as the H & S Champion and Site Trainer. Additional roles include Control Room Operator at Culina Logistics and Group Health and Safety Supervisor at J Sykes & Sons Limited. Earlier experience includes administrative support at HM Prison Service and office management in the Army, where Peter handled sensitive personnel matters. Education includes completion at Windsor Boys School in Hamm, West Germany.
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