Evolution Hospitality, based in San Clemente, Calif., manages hotel and resort properties in major metropolitan markets across the United States. They operate with a servant leadership mentality, focused on three constituents: guests, associates and owners.

Hotels & Hospitality

Evolution Hospitality

Evolution Hospitality's headquarters in San Clemente, CA, United States

Mark Van Cooney

Ed Martinez

Eric Ettlin

Kathleen Hollis

Romie Mushtaq

Darcy Lehmuth

Gary Spencer

Tara Forrest

Andy Sarrazin

Konstantinos Laliotis

Pam Hild

Jennifer Ferraez

Nancy Medina

Daniel Kirk

John Ricklefs

Michael Deatrick

Jon Eyer

Amanda Drontle

Taylor Neal

Tiffany Marcelino

Crystal Resto

Jeff Guy

Victoria Mausten

Anthony Chan

Haley Moffat

Jennifer Tabler

Adrian Guerra

Nancy Wagner

Matthew Sowers

Nichole DeLaurentis

Michelle Allen

William Rademacher

Kevin Kinney

George Kaplanis

Miguel Rojas

Blake Chastain

Jason Linero

Mark Pope

Taylor Hart

Alan di Leo

Troy Gauthreaux

Jennifer Reihl

Amy Lassalette

Marisol Lopez

Brooke Schommer

Dana Fisk

Megan Allen

Hannah Lambert

Lauren Ruiz

Veronica Adakama

Corey Crickmore

Gary Elvins

Tawni Houk

Aleea le Blanc

Summer Rhorer

This department oversees overall organizational strategy and direction.

Executive Leadership

This department drives revenue generation through strategic sales initiatives and targeted marketing efforts.

Sales and Marketing

The Human Resources Team at Evolution Hospitality oversees talent acquisition, employee relations, training and development, and compliance across hotel and resort properties. They ensure a positive workplace culture aligned with the company's servant leadership philosophy, supporting the needs of guests, associates, and owners.

Human Resources Team

The Revenue Management team at Evolution Hospitality optimizes pricing and inventory strategies to maximize hotel revenue and profitability. They analyze market trends, forecast demand, and implement dynamic pricing models across multiple properties, ensuring alignment with the company's servant leadership values and goals for guest satisfaction, associate well-being, and owner returns.

Revenue Management

This department oversees all aspects of food and beverage management, ensuring quality, service, and innovation in offerings.

Food and Beverage

This department focuses on driving revenue through client acquisition and relationship management.

Sales

Evolution Hospitality

Org chart

Teams

Executive Leadership

Sales and Marketing

Human Resources Team

Revenue Management

Food and Beverage

Sales

Offices

Evolution Hospitality

Org chart

Teams

Executive Leadership

Sales and Marketing

Human Resources Team

Revenue Management

Food and Beverage

Sales

Offices

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