Daniel Kirk is currently the Director of Food and Beverage at Evolution Hospitality, a position held since 2022. Previously, they served as General Manager at Buca di Beppo from 2017 to 2023, where they managed a large staff and significantly boosted sales and service standards. From 2005 to 2009, Daniel was the Food & Beverage Director at Holiday Inn Hotel & Suites, overseeing operational procedures and a team of twenty-five. Their career also includes roles at Courtyard by Marriott and Islands Restaurants, reflecting a strong background in food and beverage management. Daniel graduated from Coronado High School in 1990.
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