Executive Protection Institute
Ernie Hall is a seasoned Personal Protection Specialist with extensive experience at the Executive Protection Institute since May 1984. Additionally, Ernie is an accomplished figure in the culinary world, having been featured on several television programs, including Food Network's "America's Best Cook" in April 2014 and the Cooking Channel's "Trending Bites" in September 2014. With a background in the United States Marine Corps, where Ernie served as a Corporal from February 1983 to July 2009, notable training includes advanced military studies and various law enforcement certifications. Ernie is also the owner and cook of a unique floating restaurant, Just The Cook, that offers an innovative dining experience.
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Executive Protection Institute
We produce the Worlds Best Bodyguards. Before 1978, there were just bodyguards. Then EPI developed executive protection training. Perfecting it ever since creates an Trained Provincial in this ever-changing field.