Heather Schmidt is a Business Growth Consultant and M&A Advisor, currently providing M&A intermediary and business brokerage services at Exit Equity. As a Co-Founder of Union Square Donuts, Heather helped grow the business to multiple locations and led daily operations until 2017. Previously, Heather served as the Interim CEO at Seattle Coffee Works, leading the company through a significant growth period and preparation for sale. With experience as a Training and Development Manager at Flour Bakery+Cafe and facilitating leadership development at Thompson Island Outward Bound, Heather combines a passion for helping business leaders thrive with a deep understanding of operational excellence.
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