Danny Wilhoit is a seasoned culinary and real estate professional with extensive experience in the hospitality industry. Currently, Danny serves as the Founder of My Chef Friend and as a Realtor at EXIT Real Estate Professionals. Previously, Danny held key culinary positions including Executive Chef, Sous Chef, and Chef De Partie at Bistro by the Tracks, and worked as a Line Cook at both Dandelion Market and Table 274. Early career experience includes roles as a Teaching Assistant at Johnson & Wales University and as a seasonal sales representative at C & C Fireworks. Danny's educational background includes an Associate degree in Culinary Arts and a Bachelor's degree in Restaurant/Food Services Management, both from Johnson & Wales University.
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