Exmoor Caviar started life (2012) in the foothills of the Exmoor National Park, drawing from 40 million litres of fresh Devonshire water, naturally filtered through slate, shale and sandstone, that passed through the farm every day. The sturgeon fish were allowed to grow at the pace that nature intended in this fresh cool mineral water. The clean and natural delicate flavours of the caviar enhanced by locally harvested Cornish Sea Salt formed the bedrock to the ethos and following of this truly unique British brand.

Exmoor Caviar can now be seen on the menus of the UK's restaurants that hold more than 100 Michelin Stars.

Exmoor Caviar

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