Experimental Group
Hugo Tarola is a seasoned accounting professional with extensive experience in general accounting across various sectors. Currently serving as a Comptable général at Experimental Group since January 2024, Hugo manages the accounting for two Italian hotels and a Parisian bar, overseeing supplier and client accounts, monthly reporting, and interactions with auditors. Prior roles include Comptable général at ACT Commodities Group, where responsibilities encompassed financial reporting, billing, and compliance with international accounting standards. Previous positions include Collaborateur Comptable at H2C, focusing on a diverse portfolio of clients, and Comptable fournisseurs at Impresa Pizzarotti & C. S.p.A., managing supplier accounts for metro construction projects. Educational qualifications include a Diplôme de Comptabilité & Gestion and a BTS in Accounting and Finance.
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Experimental Group
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Experimental Group is a craft cocktail community that is assisting in the discovery of its mixed-drink heritage. A clientele receives hospitality from them. Whether it's food, alcohol, or wine, small producers and seasonal sourcing rule. The company now has its renowned establishments, wine bars, restaurants, and hotels available.