Experimental Group
Zacharie Cadez is an accomplished professional in the hospitality industry with extensive experience in management and bar operations. Currently serving as General Manager and Bar Manager at Experimental Group since February 2017, Zacharie has demonstrated strong leadership and operational skills. Prior experience includes the role of Chef de rang at Groupe Belles Rives from 2014 to 2015. Zacharie holds a degree in MCB 2.0, Bar from Lycée hôtelier de Nice, completed between 2015 and 2016.
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Experimental Group
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Experimental Group is a craft cocktail community that is assisting in the discovery of its mixed-drink heritage. A clientele receives hospitality from them. Whether it's food, alcohol, or wine, small producers and seasonal sourcing rule. The company now has its renowned establishments, wine bars, restaurants, and hotels available.