Mathieu Dubois

Mathieu Dubois has a diverse work experience in the hospitality industry. Mathieu started their career as a Food and Beverage Server at Four Seasons Hotels and Resorts in 2015. Mathieu later worked as a Front Office Receptionist at the Prince de Galles, a Luxury Collection hotel in 2017. In 2018, Mathieu joined EHL Career Club where they held the positions of Finance Assistant and Head of Finance. In 2019, they worked as an Assistant Director F&B at Four Seasons Hotel George V, Paris and also served as a Student Assistant Marketing at Ecole hôtelière de Lausanne. In 2020, Mathieu worked as an Assistant de Direction at La Folie Douce Hotels Chamonix and later became the Office Manager / Chef de Projet at La Folie Douce from 2021 to 2022. Mathieu is currently working as a Guest Experience - Project Specialist at Explora Journeys since 2022.

Mathieu Dubois completed their education in a chronological order. From 2013 to 2014, they attended Le Lycée de l'Harteloire and obtained a Baccalauréat degree in the scientific field. Following this, from 2015 to 2016, they enrolled at INTO University Partnerships to study Teaching English as a Second Language (ESL) or Foreign Language. Lastly, from 2016 to 2020, Mathieu attended EHL, an institution specializing in Hospitality and Management School. No specific degree is mentioned for this period.