Charlotte Traineau

Charlotte Traineau has worked in a variety of roles in the hospitality industry since 2014. Charlotte began their career as a Serveuse at Bistrot Au Bon Coin in 2014, and then moved on to a similar role at Restaurant l'Alibi in 2017. In 2018, they worked as a Serveuse at La Taverne Chez Minus. In 2019 and 2020, they held the role of Responsable de salle at Bistrot Au Bon Coin. In 2021, they completed a Stage Alterné at Office de Tourisme de Corrençon-en-Vercors. Most recently, they have been working as an Assistante Production et logistique - Ground Operations and an Assistante logistique - Ground Operations at Explora Project since 2022.

Charlotte Traineau's education history includes a Master 2 (M2) in Marketing des services et experience client from iaelyon School of Management (2021-2022), a Master Management, Conseil et Gestion in Droit - Economie - Gestion from iaelyon School of Management (2020-2021), a DUT Année spéciale in Techniques de commercialisation from IUT Lyon 1 (2019-2020), a Licence in Économie et gestion from Université Lumière Lyon 2 (2017-2019), and a Licence 1 Économie et Gestion in Droit Économie Gestion from Aix-Marseille University (2016-2017).