Expresco Foods
David Thouin has extensive experience in maintenance management, currently serving as Directeur Maintenance at Expresco Foods since August 2015, where responsibilities include maintenance planning, project management, purchasing, and overseeing mechanical, electrical, and control systems. Prior to this role, David held the position of Dir Maintenance at G&K Services from June 1999 to July 2015, also focusing on similar management tasks and mechanical, electrical, and control systems. David's career began as a Mécanicien Industriel, specializing in the maintenance and troubleshooting of production equipment. David holds a DEP in Mécanique Industriel from CFMIL, earned between 1994 and 1996.
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Expresco Foods
Since 1987, Expresco Foods has been committed to creating top artisanal quality, value-added convenience meat products and meal solutions. Expresco's innovative and entrepreneurial spirit has guided the development of standardized and customized ready-to-cook and grilled products to meet Foodservice, Retail & Deli needs across North America. As the leading manufacturer of meat-on-a-stick, Expresco's superior research & development and state-of-the-art facility, ensures the strictest health standards are enforced and upheld.