Yisrael Joel Mostovicz

Yisrael Joel Mostovicz currently serves as an Operational Manager at Extell since July 2023, following a role as Project Development Coordinator at BDSK from July 2018 to July 2023. Prior experience includes working as a Line Cook at King David Hotel from September 2013 to July 2018, assisting Executive Chef David Bitton, and being a member of the Student Leadership Team at Le Cordon Bleu College of Culinary Arts from August 2012 to August 2013. Yisrael started a career in real estate as an intern at Marcus & Millichap, where assistance was provided to Mr. Sean Rosenzweig with the sale of investment properties in Los Angeles. Yisrael holds a Bachelor’s Degree in Business Administration and Marketing from Jerusalem College of Technology, completed training as a Certified Chef at Le Cordon Bleu, and pursued studies to become a Customer Success Manager at Jolt.io between April 2022 and September 2022.