Samuel W.

Samuel W. has a diverse work experience, beginning in 2006 as a Teppanyaki Chef at Inoko Japanese Steakhouse and Sushi. Samuel then moved on to a similar role at Kurama Japanese Steakhouse, Seafood, and Sushi Bar in 2008. In 2015, Samuel W. began working at OTR Capital, first as a Sales Manager, then as a Senior Business Development Representative and finally as a Business Development Representative. In 2020, Samuel W. joined Extract Labs as a Sales and Product Formulations professional.

Samuel W. received a Bachelor of Business Administration (B.B.A.) from The University of Georgia in 2009, majoring in International Business. Samuel then went on to Kennesaw State University, where they received a Bachelor of Business Administration (B.B.A.) in 2014, also majoring in International Business.