Daniel Dalla Palma has a diverse professional background, primarily in risk assurance and financial services. From April 2023 to September 2023, Daniel served as a Senior Associate in Risk Assurance Services at PwC Italy, focusing on internal control systems, financial fraud risk assessment, and audit support. Prior to this, Daniel held the position of Financial Manager at B-For Srl from March 2018 to October 2021 and contributed to the culinary field as a Pastry Chef at La Rosina e Ottocento Simply Food from September 2012 to March 2018. Since September 2023, Daniel has taken on a managerial role in Financial Services Forensic & Integrity Services at EY. Educational qualifications include a Bachelor's degree in Economics and Finance from Università degli Studi di Padova and a Master's degree in Finance from Università Ca' Foscari Venezia, earned with honors.
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