Elizabeth Downes has a diverse background in both quality control and sales, with recent experience as a Quality Control Technician at AllinAll Ingredients Ltd from March 2022 to August 2022, where analytical skills were developed through involvement with the quality assurance team in both lab and office settings. Prior to this role, Elizabeth worked as a Sales Associate at Brown Thomas Arnotts from June 2018 to March 2022. Elizabeth is currently furthering expertise as a Senior Consultant at EY, having also held the position of Consultant. Elizabeth holds a Bachelor of Science in Food Science with First Class Honours from University College Dublin, completed in 2023, and has furthered education at the University of Illinois Urbana-Champaign from 2021 to 2022.
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