Ethan Bentley

Ethan Bentley, CPA, is currently an FSO Tax Manager at EY, where they previously held the positions of FSO Tax Senior and FSO Tax Staff. They began their career in the service industry, working as a host/server at Red Lobster and later at Rick Erwin Dining Group from 2014 to 2018. Ethan also contributed to education as a student tutor at Spartanburg Methodist College in 2015. They completed a Bachelor's degree in Accounting and Business/Management at the University of South Carolina Upstate and earned a Master's of Professional Accountancy from Clemson University.