Tanveer Kaur is an Assistant Director in EY's Global Inclusiveness team, where they lead the EY UKI Race and Ethnicity Network, fostering inclusive environments in the workplace. Previously, Tanveer co-founded Chaat Junction, offering freshly produced Indian cuisine from 2011 to 2017, focusing on customer acquisition and value enhancement. Tanveer holds a BSc in Chemistry from UCL, completed in 2018.
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