Ashton Fields

Ashton Fields is a seasoned culinary professional with extensive experience in various leadership roles across reputable establishments. Currently serving as a Senior Menu Specialist at ezCater since September 2021, Ashton previously held positions as a Chef at Maggiano's Little Italy, where management of people, projects, and data analytics was key in a high-volume kitchen, and as Chef De Cuisine at Encore Boston Harbor. Past roles include Culinary Manager at Legal Sea Foods, where oversight of kitchen operations encompassed budgeting, scheduling, and training, as well as Tournant Chef at the Mandarin Oriental Hotel Group, focusing on planning and production. Earlier experience as Production Supervisor at Cask n Flagon involved banquet operations and cost control. Ashton's expertise spans various culinary techniques, including sous-vide and molecular gastronomy, showcasing a well-rounded skill set in the culinary arts.