Marcus Perez is an experienced culinary professional currently serving as the Head Chef at F1® Arcade since May 2025. Previously, Marcus held the position of Executive Sous Chef at Topgolf from January 2020 to May 2025, where responsibilities included training and managing kitchen staff, monitoring inventory, and ensuring adherence to food and labor costs. Marcus also contributed to menu planning and recipe development while maintaining kitchen safety standards. Earlier roles include Sous Chef at The Cheesecake Factory and Senior Kitchen Manager at Yardhouse, along with a solid foundation as a Lead Line Cook at Red Robin. Education includes studies at Camden County College from 2014 to 2016.
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