Rob Davis

Process Tech at Fabri-Kal

Rob Davis is a seasoned professional with extensive experience in the food production industry. Currently, Rob serves as Co-Owner of SICC B’s, specializing in gourmet kettle corn and fresh squeezed lemonade since October 2021. Rob has also worked at Fabri-Kal as a Process Tech since August 2017, following a role as Production Team Leader at Glanbia from January to July 2017. Prior to these positions, Rob spent nearly a decade at Idahoan Foods, taking on various roles including Assistant Production Manager and Department Manager in a proprietary department, as well as serving as Foreman in production. Rob's education includes studies at the College of Southern Idaho.

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Burley, United States

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Fabri-Kal

For stock packaging products or custom packaging solutions, partner with Fabri-Kal, an innovative, collaborative packaging partner. Click for more.


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1,001-5,000

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