Fabulous Food Fine Catering and Events
Mark Kummerfeldt has a diverse background with experience in various industries. Mark started their career in heavy equipment operation before transitioning into the culinary field. Currently, Mark works as an on-call chef at Fabulous Food Fine Catering and Events, where Mark prepares and pre-cooks items for various events. Mark has also worked as a line cook at Bohemiman Grove and has pursued education in culinary arts at Arizona Culinary Institute. Prior to their culinary career, Mark has experience in fields such as diesel technology and freight team associate at Home Depot. Additionally, Mark served in the US Navy as a Heavy Equipment Operator.
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Fabulous Food Fine Catering and Events
We specialize in creating events that are exclusively tailored for each of our clients specific desires. We excel at exceeding our clients expectations and can invent an occasion that is uniquely you. Since 1998 Fabulous Food has been producing one of a kind events with exquisite artisan cuisine. The Fabulous Food management team is led by the husband and wife team, Skip and Chantal Hause, who own and operate in Phoenix, Arizona.