Mark Kummerfeldt

Mark Kummerfeldt has a diverse background with experience in various industries. Mark started their career in heavy equipment operation before transitioning into the culinary field. Currently, Mark works as an on-call chef at Fabulous Food Fine Catering and Events, where Mark prepares and pre-cooks items for various events. Mark has also worked as a line cook at Bohemiman Grove and has pursued education in culinary arts at Arizona Culinary Institute. Prior to their culinary career, Mark has experience in fields such as diesel technology and freight team associate at Home Depot. Additionally, Mark served in the US Navy as a Heavy Equipment Operator.