Every day, the legume industry produces a considerable amount of waste water that is poured into the drain. The result is a heavy load on the wastewater sorting systems, and a tremendous waste of fresh water.

We at Fabumin have developed innovative techniques for drying side streams of the legume industry (Aquafaba) into a new ingredient: An egg replacement for the food industry. 

Our technology allows us to evaporate 80% of the water, which is then cooled and reused as distilled water. 
The remaining 20% is turned into a multipurpose powder called Fabumin that can replace eggs as a raw material in the food industry.

We develop high value products from existing side streams that will enable the legume industry to provide healthy products while growing their business. Creating value from waste and closing the loop.

Using Fabumin can significantly reduce the environmental pollution and carbon emissions created by the egg industry, save millions of liters of drinking water and eliminate the need for millions of animals in the production chain. In addition, our product is allergy-free, salmonella-free and sustainable.

Israel’s 1st Cartier Women's Initiative Fellow (2023)

Fabumin

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