Andy Woodbine

Andy Woodbine has extensive experience in the food industry, currently serving as the Night Hygiene Process Leader at Faccenda Foods Ltd since July 2015. In this role, Andy is responsible for maintaining hygiene standards of machine equipment, overseeing health and safety, and training staff, along with planning the daily rota for hygiene personnel. Previous positions include Technical Operator and Night Hygiene Operative at Faccenda Telford and Faccenda Foods Ltd, where Andy focused on hygiene standards and compliance with company policies. Andy's career began in 1982 at Steel Sections Ltd, progressing to Work Foreman, where responsibilities included operating forklifts and supervising logistics operations. Education was completed at Hillcrest.