Kyle VerVynck is a seasoned culinary professional with a robust background in kitchen management and executive roles. Starting as Executive Chef at Uncle Bub's BBQ, Inc. from February 2015 to June 2019, Kyle advanced to Executive Kitchen Manager at Cooper's Hawk Winery and Restaurants, serving from May 2019 to May 2024. Currently, Kyle holds the position of Senior Manager Executive Chef at Factor_ since May 2024. Kyle's culinary expertise is backed by an Associate's degree in Restaurant, Culinary, and Catering Management obtained from Le Cordon Bleu College of Culinary Arts in Chicago between 2008 and 2009.
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