Leonard H. is a Senior Principal in Culinary Innovation, dedicated to advancing sustainable culinary and food system initiatives. They previously served as the Executive Chef, Owner, and Operator of Arbor restaurant from 2014 to 2020, and held the position of Executive Chef at Marion Street Cheese Market from 2009 to 2014. Leonard earned a Bachelor of Science in Industrial Farming Systems from Northern Kentucky University between 1996 and 2000. In 2022, they contributed as Associate Director and Principal Chef at Factor_.
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