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Culinary Operations
9 people · 0 jobs
This department oversees the planning, preparation, and execution of food services, ensuring quality and efficiency in culinary offerings.
Aaron Brown
Senior Sous Chef
Alfonso Mendoza
Senior Manager, Executive Chef
Christopher Williams
Executive Chef, Senior Manager
Damian Yopek
Executive Sous Chef
Daniel Rios Socarras
Sous chef
Elizabeth Cericola
Executive Chef
Emmanuel Medina
Kyle VerVynck
Senior Manager Executive Chef
Michel Henri Wetli
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