Fadó Irish Pub
Lorrie V. has extensive experience in the food service industry, currently serving as a Line Cook and Assistant Kitchen Manager at Fadó Irish Pub since April 2011. Lorrie previously held the position of Assistant General Manager at Paradies Lagardère from July 2018 to October 2019, and worked as a Restaurant Manager at both Panera Bread from December 2015 to October 2016 and Salt Lick Restaurant from April 2015 to December 2015. Lorrie holds an Associate’s Degree in Restaurant, Culinary, and Catering Management from Le Cordon Bleu College of Culinary Arts-Austin and a Bachelor’s Degree in Graphic Design from St. Edward's University.
This person is not in any offices
Fadó Irish Pub
Fadó Irish Pub is based in Atlanta, GA. Our name means 'long ago' in Gaelic and was often used when telling a story as in, 'Fado , fado...' or 'Long, long ago'. We chose it as our name because our goal is to tell the story of Ireland and it's rich pub culture. We continue to push the Irish pub concept forward with ever evolving food and beverage programs, a strong focus on hospitality, management development, customer engagement and proactive sales building. We are always looking for great talent at the hourly and manager levels. Follow our page or reach out to us directly if you are looking for a new opportunity and have a passion for great pubs.