Fair Food Network
Kelly Williamson has a diverse background in coordination, support, and management roles across various organizations. Currently serving as Development Coordinator at Fair Food Network since June 2022, Kelly has also held roles as Executive Assistant and People and Culture Coordinator within the same organization. Additionally, since April 2022, Kelly has been working as a Birth Doula at Love Grow Birth, providing emotional and physical support to birthing individuals while pursuing certification. Prior experience includes serving as Program Coordinator at TennCare, Health Benefits Advisor and Medical Support Assistant at the U.S. Department of Veterans Affairs, and Property Manager at Garland Realty & Management Co. Kelly holds a Graduate Certificate in Public Management from the University of Colorado Colorado Springs and a Bachelor of Science in Political Science with a Minor in Economics from The University of Tennessee at Chattanooga.
This person is not in any teams
Fair Food Network
We're a national nonprofit and investor that grows community health and wealth through food. We transform how resources flow through the food economy for a more fair and resilient future. Our approach integrates policy advocacy that brings proven solutions to scale, partnerships that increase our collective impact, and investments in food organizations and businesses that serve their communities. We’re building a world in which everyone has access to healthy choices, economic opportunity, and a resilient environment. When we start with food, everything else is possible.