Brandi Rodriguez

Brandi Rodriguez has extensive experience in the hospitality industry, currently serving as FOH Manager at Fair Oaks Farms since June 2014, with previous roles as Assistant Manager and server, bartender, and host. Responsibilities include greeting guests, taking orders, and ensuring a seamless dining experience, along with a focus on food education from production to table. Notable customer service skills have been developed through engaging with guests and providing farm and facility tours. Prior experience includes working as Front Desk Staff at Comfort Suites, where responsibilities involved managing guest check-ins, payments, and problem resolution, and serving and training at Copelands Atlanta.