Fair Oaks Farms
Brandi Rodriguez has extensive experience in the hospitality industry, currently serving as FOH Manager at Fair Oaks Farms since June 2014, with previous roles as Assistant Manager and server, bartender, and host. Responsibilities include greeting guests, taking orders, and ensuring a seamless dining experience, along with a focus on food education from production to table. Notable customer service skills have been developed through engaging with guests and providing farm and facility tours. Prior experience includes working as Front Desk Staff at Comfort Suites, where responsibilities involved managing guest check-ins, payments, and problem resolution, and serving and training at Copelands Atlanta.
Fair Oaks Farms
Fair Oaks Farms is an escape to the country with acres of great fun, food and learning where you can explore family farms and reconnect with nature, animals and our planet. We are not only committed to educating the public about modern farming efforts, but also to protecting the environment, caring for our animals and ensuring the highest quality products possible. Fair Oaks Farms brings Reduce, Reuse, Recycle to a whole new light. Our entire facility runs on cow & pig manure. We transform our farms' waste into energy by way of our anaerobic digesters, we reduce our dependency upon natural gas and electricity during the milk and manufacturing process. This year the use of CNG will reduce the amount of diesel that our milk tanker/trailers use by 2 million gallons. Our barns and plants are also powered by this cutting edge "poo power". Sustainability isn't just something we claim, it's how we live.