Fair Oaks Foods
Audrey Young is an experienced professional with a robust background in quality assurance and production management, currently serving as the Quality Assurance Manager at Fair Oaks Foods since March 2020, following a tenure as Sr. Quality Assurance Supervisor. Prior experience includes roles at Dean Foods, where responsibilities encompassed production supervision and interim human resource management, alongside technical expertise as a Laboratory Technician. Audrey's proficiency includes various laboratory tests and quality control procedures specifically within the dairy industry, ensuring compliance and excellence throughout production. Educational qualifications include a Master of Business Administration from Rockford University and a Bachelor of Science in Animal Sciences from the University of Illinois Urbana-Champaign, complemented by an Associate of Science in Biology from Rock Valley College. Additionally, earlier experience spans veterinary care, research, customer service, and leasing consultation.
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