fairafric
Belinda Kwawu has a diverse work experience in various roles and industries. Belinda started working as a Dietician Assistant at Tema General Hospital from June 2017 to August 2017. Belinda then worked as a Laboratory Technician at Kwame Nkrumah' University of Science and Technology, Kumasi for two months in 2018. In 2019, they joined Cargill as a Quality Assurance Coordinator Assistant (NSS) until September 2020. Most recently, they are employed at fairafric since March 2021 as a Quality Analyst and Document Information Controller.
Belinda Kwawu studied at HO TECHNICAL UNIVERSITY in the field of Food Science and Technology. From 2016 to 2019, they pursued a degree in Food Technology and obtained a Higher National Diploma. Belinda then continued their education at the same university, starting in 2021 and ending in 2022, to pursue a BTech in Food Science and Technology.
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fairafric
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fairafric - Chocolate made in Africa Fairafric produces world class chocolate while wildly increasing Africa's share of the value chain in the chocolate industry. By not only sourcing the cocoa in Ghana but by producing the chocolate from bean to (wrapped) bar in Ghana, fairafric has a tremendous social impact, with every bar. ***** More than 70% of the world cocoa comes from Africa yet in your local supermarket 100% of the chocolate is made in the Global North. We understand that this makes the rich nations richer and the poor ones relatively poorer, since they are not adding any value to their produce. We want to change this. With your help we can change the way agricultural products are processed and start to create a better future. Join us! fairafric produziert Weltklasse-Schokolade und erhöht gleichzeitig den Anteil Afrikas an der Wertschöpfungskette in der Schokoladenindustrie erheblich. Da fairafric nicht nur den Kakao in Ghana bezieht, sondern die Schokolade von der Bohne bis zur (verpackten) Tafel in Ghana herstellt, hat jede Tafel eine enorme soziale Wirkung. ***** 70% des weltweiten Kakaos stammen aus Afrika; weniger als 1% der weltweiten Schokolade werden jedoch in Afrika produziert. Die Folge: Die Länder im Globalen Süden bleiben weiterhin arm, während die Länder im Globalen Norden immer reicher werden! Das will fairafric ändern!