Brittany Smith

Brittany Smith is a seasoned professional in nutrition and food service, currently serving as a Food Service Program Specialist for Fairfax County Public Schools since May 2023, where responsibilities include overseeing salad bar and farm-to-school activities while coordinating with various stakeholders. Previously, Brittany has held roles such as Certified Lactation Counselor at CLC since October 2020, providing specialized lactation support, and Public Health Nutritionist at the Fairfax County Health Department WIC from January 2020 to May 2023, focusing on nutrition education and support for low-income families. Earlier experiences include working as a Nutritionist Assistant II and I with WIC and managing events as an Event Supervisor at George Mason University. Brittany holds a Master of Science in Nutrition Sciences and a Bachelor of Science in Community Health with a concentration in Nutrition, both from George Mason University.