Fairfax Water - Official
Kathryn Kennedy possesses extensive experience in water quality analysis, currently serving as Laboratory Supervisor for Microbiology at Fairfax Water since September 2010. Prior roles at Fairfax Water include Chemist (Microbiologist) and Laboratory Field Coordinator, where responsibilities encompassed collecting and analyzing water samples for microbiological and chemical parameters to ensure regulatory compliance. Kathryn's earlier experience includes a position as a Data Analyst with MacFadden and Associates for the US EPA, where tasks involved reviewing pesticide application and scientific studies. Educational qualifications include a Master's degree in Hydrology and Water Resources Science from the University of Oklahoma and a Bachelor's degree in General Biology from Radford University.
Fairfax Water - Official
Fairfax Water is a public non-profit water treatment utility which provides affordable, quality drinking water to approximately 2 million customers in the northern Virginia region. We are a utility which strives to deliver the best water and best customer service to our customers because we have the best water in the world and the best customers to match.