Los Angeles’ famed Century Plaza has returned after a $2.5B renovation. Completely reimagined with 400 expansive guest rooms featuring private terraces, an unparalleled 14,000 square foot Fairmont Spa Century Plaza, Lumiere - a French-inspired Brasserie with garden patio and private dining room options, and a rooftop pool with 360 degree views of the city. Conveniently located in the heart of Los Angeles, we offer 24,000 square feet of private event space including nine meeting rooms and two ballrooms. Equipped with the latest technology, first-of-its-kind features such as a private event valet entrance, custom dining options, and pre-function spaces, guests enjoy a modern and sophisticated experience from one of the newest luxury hotels in the city. 



Hotels & Hospitality

Fairmont Century Plaza

Philip Barnes

Adrian Gomez

Michael Ortiz

Linda Sosa

Phoebe Zhao

Bradley Russell

Richard Philipp Reeschke

Brooke Craig

Alison Kirsten

Michael Morris

Jamie Walters

Antoinette Kennedy

Kevin Santos

The Food and Beverage Services team at Fairmont Century Plaza is dedicated to delivering exceptional culinary experiences for guests and events. This team oversees the operations of in-house dining, including the French-inspired Lumiere Brasserie, and manages catering services for private events, ensuring bespoke dining options that elevate the guest experience. With roles ranging from banquet bartending to spa services, they strive to create an inviting atmosphere that complements the luxury and sophistication of the hotel.

Food and Beverage Services

Event Management

Food and Beverage Services

About

Team members

Other teams at Fairmont Century Plaza

Event Management