Kevin Johnson

Kevin Johnson has extensive experience in the culinary industry, holding leadership roles such as Corporate Chef at Paris Brothers Inc. and Executive Chef at Dean & Deluca. Kevin has been involved in various aspects of culinary operations, including planning, budgeting, training, and organization. Kevin has a proven track record of opening new cafes, kiosks, and restaurants, showcasing creativity and problem-solving skills. With a background in managing large culinary staff and operations, Kevin has consistently delivered high-quality service and earned recognition for their leadership and management skills.