Marion Fenk

Marion Fenk currently serves as Leiterin operatives Qualitätsmanagement and Leiterin Bäckerei at bio-familia AG since September 2018. With extensive experience in the pharmaceutical sector, Fenk worked as Pharma-Assistentin at various pharmacies including Amavita Apotheke and Innoval Apotheke from 2006 to 2018, providing customer consultation, managing prescriptions, and overseeing inventory. Additional roles included short-term positions in logistics and bakery production. Fenk holds a Bachelor's degree in Lebensmitteltechnologie and is currently pursuing a CAS in Lebensmittelrecht at ZHAW Zurich University of Applied Sciences.