Samantha Ballo-Peters

Samantha Ballo-Peters is a seasoned professional in the food and beverage industry, currently serving as the Product Manager for Functional Cereals & Snacks at bio-familia AG since March 2018, after previously holding the position of Junior Product Manager. Prior experience includes an internship focused on Product Development & Marketing of Natural Cosmetics at Mibelle Group, as well as Food and Beverage Innovation internships at Schweizer Getränke AG and Swissmill. Educational qualifications include a Master of Science in Life Sciences, specializing in Nutrition and Food & Beverage Innovation from ZHAW Zurich University of Applied Sciences, and a Bachelor of Science in the same field from the same institution. Additional academic background encompasses a Gymnasiale Matura from Kantonsschule Enge.