Jeannine Peters

Jeannine Peters has a diverse background in the hospitality industry, starting from their education in Hotelmanagement to various roles in different companies such as Familux Resorts, AMERON Neuschwanstein Alpsee Resort & Spa, and FMTG | Falkensteiner Michaeler Tourism Group. With experience in human resources, as a Chef de Rang, and as a Wine Steward, Jeannine has developed a strong foundation in customer service and organizational management. Jeannine holds a Bachelor of Arts in Hotelmanagement from FACHHOCHSCHULE KÄRNTEN and completed their Ausbildung in Hotelfach from Gastronomisches Bildungszentrum Koblenz.